RESET

What is RESET?
5 Day Jump Start
Phase 1
Phase 2
Healthy for Life ANZ

FAQ's

Discover Low GI Benefits

Reset Your Body

Enjoy Healty Living

Exercise

Low GI Meals and Snacks
Low GI Breakfast
Low GI Lunch
Low GI Snacks
Low GI Dinner & Dessert

Tips While Eating Out

Stocking the Fridge




Start your day with a healthy breakfast to boost your metabolism.

Eating low-glycemic foods will give you energy to get through the morning and won't leave you feeling hungry again an hour later. Try these suggestions for a healthy breakfast:
  • A USANA NUTRIMEAL™ shake
  • Light yoghurt mixed with fresh fruit and muesli
  • Rolled oats cooked in fat-free milk mixed with dried apricots and nuts
  • Low-glycemic cold cereal (look for whole grains, oats, and bran) with low-fat milk and fruit; hardboiled egg
  • Whole-wheat pita stuffed with scrambled egg; fruit
  • All-bran muffin with low-sugar fruit topping; fruit
  • Buckwheat pancakes topped with fruit
  • Pumpernickel toast topped with melted low-fat cheese; fruit
  • Rye toast topped with light cream cheese, fruit
  • Vegetable omelet; whole-grain toast

What Counts as a serving?

Vegetables
  • 1 cup raw or cooked vegetables
  • 2 cups raw, leafy green vegetables
  • 1 large whole tomato
  • 1 large pepper
Fruit
  • 1 cup whole fruit juice
  • 1 medium apple, orange
  • 1 cup whole grapes
  • About 8 large strawberries
  • 1 cup diced melon
Grains
  • 1 regular slice of bread
  • 1 cup cereal flakes
  • 1/2 English muffin
  • 5 whole-wheat crackers
  • 1/2 cup cooked pasta or rice
Dairy
  • 1 cup of milk or yogurt
  • 42g natural cheese
Protein
  • 28g meat, poultry, or fish
  • 1/4 cup cooked dry beans
  • 1 T. peanut butter
  • 1 egg